Before we ventured into the restaurant to sit down, we
explored The Hotel Lafayette. Wow! The renovated space is absolutely gorgeous.
From the “old” touches to the new modern feel in the furniture, to the simply
stunning woodwork, it is truly gorgeous and a “destination” spot in Buffalo . Mike A’s
Restaurant looks incredible, and I can’t wait to get over there for a special occasion.
They brought in a handful of local businesses to utilize the space in the
building and have apartment and hotel rooms completely renovated.
Once we were done snooping around (walking into unlocked banquet
rooms, and my Dad even snuck back to the kitchen area), we finally grabbed a
booth at The Pan American Grill & Brewery. The restaurant itself is one of
the coolest spaces I’ve seen recently. It has incredible woodwork throughout
the large space and offers diners a handful of oversized flat screen
televisions (perfect for viewing sporting events!). There’s even a gorgeous
fireplace separating two dining areas with oversized seating and game hanging
from the walls. There is also an upstairs to the restaurant with mostly
cocktail tables, perfect for a few drinks and appetizers after work. They incorporate the Pan American Exposition into paintings on the wall and the architecture is specific from the time period.
As we were escorted to our table, I got all wide eyed when I
noticed the small plates on the tables were Pam Am prints. I’ve seen these
plates before, and have been regretting not purchasing them for my boyfriend
for Christmas (he got two gorgeous Pan Am prints framed instead). While they
were literally just a small touch, they really set the tone for me and I was in
Buffalove heaven.
The menu consists of many similar items Pearl Street (its sister restaurant) has
with sandwiches, pizzas, wraps, etc…Something different from Pearl
Street are the flat breads they offer. I was pretty stoked to see they had a
Duck Confit with Goat Cheese one, so I selected that, along with a crock of
their French Onion Soup. My boyfriend went with a bowl of their chicken chili
and the Buffalo Chicken Wrap and my Dad chose the Fish Fry (a haddock fish, served
with fries and coleslaw).
The soup/chili came out first, along with some breadsticks
for the table. My crock of French Onion soup was outstanding. I consider myself
somewhat of a French onion soup coinsurer, and the soup here is high on my list
of favorites. They use their Roosevelt Red Ale as part of the broth for the
soup, and it was seasoned perfectly. The chicken chili, on the other hand, was
not that great, and came out looking like a big mess. It was slopped in a bowl
dripping all over the place.
Our meals came out soon after and everything looked great at
first glance. The flat bread (pictured below left) was different than how I
pictured it, but was easily the best thing brought out. The fish fry looked
good, it was a generous piece of fish with a decent amount of fries and a small
bowl of coleslaw, but upon further review we discovered a gigantic hair running
down the entire length of the fish. We promptly called management over and they
were extremely embarrassed and apologetic and offered to substitute for
anything else on the menu he would like. The Buffalo chicken wrap was a decent size but
came out on a big plate, making the presentation a little sad (the soup was the
side, so it was literally just the wrap on the plate).
My Dad and I ended up splitting the flat bread and it was
delicious. It was topped with a citrus cranberry sauce and that easily made the
dish. The duck was cooked perfectly and there was a generous portion of goat
cheese. The flavors combined well and I could easily see myself coming back
before a Sabres game to order a few different flatbreads and some local beer!
The Buffalo
chicken wrap was “good”, my chef of a boyfriend told me, but he wasn’t overly
impressed. My meal, which happens often, was the winner for the day. It was
extremely tasty and between the soup and just half the flatbread I was full,
and satisfied for the entire afternoon.
If I was judging the Pan American Brewery & Grill solely
on appearance, it would get an A++. It has the potential for becoming the new
hangout spot before and after Sabres games. I was very happy with my meal, but plating and
presentation still need some work. That being said, I walked out of there
saying that I was looking forward to coming back for another meal.
If you haven’t stopped into Hotel Lafayette yet to look
around, put it on your must do list before the summer is over. It is a
redefined Buffalo
gem, and I’m looking forward to hanging out inside the walls of the Pan American Brewery & Grill more this fall!
Duck Confit & Goat Cheese Flatbread, Buffalo Chicken Wrap & French Onion Soup